foie gras is tasty but cruel.

"Foie gras is French for “fat liver” and is the fattened liver of a duck or goose that has been overfed. Along with truffles, foie gras is considered one of the greatest delicacies in French cuisine. It is very rich and buttery, with a delicate flavour unlike regular duck or goose liver.

Fattening the liver of a bird involves inserting a tube down the birds neck, sticking a funnel on the end of the tube, and stuffing heaps of corn and fat down the tube. This process is actually banned or in the process of being banned in several countries. "

okkk, so i didn't know i ate that poor tortured duck or goose that day. zzz. omg, but it tasted so damn bloody good. literally melted in my mouth. ARGHHHHHS. =( i'm guilty as charged lah.
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1) got the job. starting monday. whee. pay sucks, but hell, it's a new beginning. and what more can i say? there are a couple of hair and body salons just next door. MUAHAHAH. come come come. start small eh, jielin. -beams.

2) blogged for com 125 finally. left with the dumb snippet.

3) meeting mr fate tml for dessert scouting! omg so broke.

4) need to get a couple of black tees/polos. help me!!!

5) i'm a sucker for sweet stuff. =((( gonna go do steps tml before i leave the house.

6) i need a freaking haircut. =(((( i hate my hair and skin now. visualize, jielin.
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you know i tend to simply clear all notifications on facebook everytime i log on.
so today when i started super poking abs, i noticed my list of ignored superpokes.

"Ding Hao has dry humped Jielin. "
WTFWTF.
MR DING HAO!!?!?!?! kaobei ah. HAHAHA.
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anyway, i'm reading some recipes online. hmmmm.
good night my dears! enjoy your weekend!